Season Marietta: Celebrating One Year September 20th!

Looking Back on Year One

It’s hard to believe, but Season has officially been part of the Marietta Square dining scene for a full year. Owners Nick Jennings and Theresa Womack say it still feels surreal.

“Now that the weather is cooling down, it feels like it did when we first opened,” Nick shared. “It makes us remember those first few days, and the people who walked through the door to show support. It’s been a hard road, but it’s also been extremely rewarding. We know for sure that the community not only supports us, but wants us here.”

If you’ve been following along, you might remember my very first blog spotlighting Season [First blog on Season]. Back then, they were just getting started — today, they’ve become a go-to gathering spot in the  Marietta Square, known for their thoughtful coffee flights, nuanced classics, and the kind of hospitality that keeps people coming back again and again.

As the writer, I have to admit this place is extra special to me. I’ve known Theresa since her days as head server at Mac’s Chophouse, and I still remember walking into Season for the first time and seeing her behind the counter. My reaction was, “Wait, what are you doing here — did you get another job?” And when she told me she and Nick had started their own restaurant, my small-business-loving, Marietta-loving heart about exploded with joy.

Now, every time I walk in, it’s not just the smell (though trust me, it always smells amazing) — it’s the feeling of seeing friends who also happen to make the best coffee in town. Don’t even get me started on the flights — I’m a huge fan, and I go out of my way for them. To see the recognition they’ve earned over this first year is truly inspiring, and I couldn’t be prouder to share their story.

What They’re Most Proud Of

When asked what stands out most from year one, Nick didn’t hesitate: Theresa.

He talked about the countless hats she wears — building relationships with guests, crafting menus, managing social media, handling admin, training the team, and still somehow showing up with the kind of warmth that makes every guest feel like family.

“I cannot overstate the dramatic impact she has had on this business,” Nick said. “We would not be where we are today without her.”

As someone who’s known Theresa in other roles, I can vouch for that. She’s always been the type who remembers your name, your order, and maybe even your dog’s name too — but seeing her step into this role as co-owner has been nothing short of inspiring. It’s that human connection she brings to Season that makes the food and coffee taste even better, because you know there’s genuine care behind it.

It’s no wonder regulars keep coming back week after week — not just for the pancakes, chilaquiles, and coffee flights, but for the way Theresa (and Nick) make you feel like you belong there.

Menu Favorites

At Season, the magic is in the classics.

“People love what they think are going to be typical breakfast or brunch dishes, but ours rise to the top,” Nick told me. “Pancakes, grits, biscuits, French press coffee, crispy bacon, fruit, and chilaquiles — people tell us they wait all week just to come in and enjoy them. You can’t beat simplicity when it’s paired with a skillful hand and a thoughtful approach.”

Theresa has the perfect way of describing their food: nuanced classics. These are the southern staples we all know and love, but given just enough care and technique to make them feel special.

And while Season is currently open 5 (Wednesday to Sunday 7 am to 2 pm and 3 pm on weekends) days a week, Nick and Theresa have hinted at the possibility of opening seven days in the future — a welcome thought for anyone who wishes they could get their favorite pancakes or coffee flights any day of the week.

The Power of Connection

For Nick and Theresa, Season has always been about more than food — it’s about the people who walk through their doors and the relationships that grow from those everyday moments.

One of their favorite memories this year came from meeting Pauletta and Curby Thomas, neighbors who quickly became more like family.

“They always tell us how much meaning we bring to their lives — but honestly, it’s the other way around,” Nick shared. “Their love and support remind us why we do this. It’s those real connections — laughing together, sharing stories over coffee — that make this place so much more than a restaurant.”

Looking Ahead

As Season steps into year two, Nick says the mission is still simple: to be the place guests measure all their other dining experiences against.

“We never want to rest on our laurels,” he shared. “We’ll keep pushing boundaries, improving, and trailblazing for the Marietta culinary scene.”

Theresa added that their focus will always come back to people — the team they’re building, the regulars who’ve become friends, and the new guests they can’t wait to welcome.

And while they’re keeping a few exciting announcements under wraps, Nick hinted that year two will bring new experiences, collaborations, and surprises to keep things fresh.

A Heartfelt Thank You

“The one thing I wish,” Nick said thoughtfully, “is that our guests could feel, even for a moment, how they’ve made me feel this past year. They’ve aligned me with my life’s purpose more than ever before. Theresa and I are beyond grateful — it’s been so much more than just coming in to eat. Any praise we receive will always be passed on to God.”

✨ Celebrate Season’s 1-Year Anniversary with Us! ✨
Nick and Theresa have poured their hearts into Season, and now it’s time to celebrate their first year in the Marietta Square with a Greatest Hits Menu — available Sept 19–21 only! 🎉

👉 Reserve your table here: Season Reservation Link
👉 Follow on IG @season.marietta for updates + drool-worthy dishes
👉 Follow on IG @merryinmarietta for more local spotlights & behind-the-scenes stories

Pictured: The Greatest hits coffee flight & chicken and waffles.